Join us in
celebrating National Nutrition Month which is March of every year. We Care Arts
is more than honored to help promote awareness in any aspect that contributes
to improving the health and well being of every one in our community. We truly
value good nutrition and encourage you to do so as well. As we know, monitoring
your diet, staying active and socializing with others can really benefit our
health.
During National Nutrition Month® the
Academy of Nutrition and Dietetics encourages everyone to "Put Your Best
Fork Forward" by making small, healthy shifts in food choices when cooking
at home.
"Evidence shows that making dietary and lifestyle
changes can prevent diseases before they occur," says registered dietitian
nutritionist and Academy of Nutrition and Dietetics spokesperson Angel Planells.
"During National Nutrition Month and beyond, make small, healthier food
choices – one forkful at a time."
Planells encourages everyone to eat more of these foods:
- Vegetables, including dark green, red and orange, beans, peas and others
- Fruits,
especially whole fruits
- Whole
grains
- Fat-free
or low-fat dairy including milk, yogurt, cheese and fortified soy
beverages
- Protein
foods including seafood, lean meats, poultry, nuts, soy products, beans
and peas
- Oils including canola, corn, olive, peanut, sunflower and soy
"It's important to create an eating style that
includes a variety of your favorite, healthful foods," Planells says.
"Consider cultural and personal preferences to make these shifts easier to
maintain."
To find a personalized plan that works best, Planells
suggests consulting a registered dietitian nutritionist. RDNs can provide
sound, easy-to-follow nutrition advice to meet your lifestyle, preferences and
health-related needs.
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